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有机食品是根据有机农业标准进行生产、加工,并经有机食品认证机构认证的农副产品,它不使用化肥、农药,提倡使用有机肥和病虫害生物防治,是一种真正纯天然、高品质的环保健康食品。 近10年来,随着政府对有机农业的认可,以及消费者对有机食品需求的增加,有机食品的市场份额上升较快,特别是在欧洲一些国家,如德国、奥地利、丹麦等,市场份额达到了2％～3％,预计在今后10年时间有望达到10％～15％的份额。 据了解,世界有机食品的零售价格一般比普通食品高20％～40％,在欧洲有机食品的零售价格比普通食品要高出
Organic foods are agricultural and sideline products that are produced and processed according to organic agriculture standards and certified by organic food certification agencies. They do not use chemical fertilizers and pesticides, and promote the use of organic fertilizers and biological control of pests and diseases. It is a truly natural, high-quality environmental protection. Healthy Food. In the past 10 years, with the government’s recognition of organic agriculture and the increase in consumer demand for organic foods, the market share of organic foods has risen rapidly, especially in some European countries such as Germany, Austria, and Denmark. Market share has reached From 2% to 3%, it is expected to reach a 10% to 15% share in the next 10 years. It is understood that the retail price of organic food in the world is generally 20% to 40% higher than that of ordinary foods. In Europe, the retail price of organic foods is higher than that of ordinary foods.