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目的:通过对比观察青海回族与汉族脑卒中患者生活习性、饮食结构,了解回族脑卒中发病情况与相关危险因素之间关系。方法:通过研究106例青海回族对比同期258例汉族脑卒中患者临床资料,分为出血组及缺血组,分析其发病的相关因素。结果:回族患者中出血组与缺血组两组在脑卒中总体人群中所占比例与汉族人群比较明显不同,其中缺血组所占比例明显高于汉族,而出血组比例低于汉族。结论:出现此种情况与回族特殊生活习性及饮食结构等因素相关。
Objective: To compare the life habits and diet structure of stroke patients in Hui and Han nationality in Qinghai, and to understand the relationship between stroke incidence and related risk factors in Hui population. Methods: By studying the clinical data of 258 cases of Han stroke patients in the same period of Hui nationality in Qinghai Province, 106 cases were divided into hemorrhage group and ischemia group, and the related factors were analyzed. Results: The proportion of the total population of stroke patients in the bleeding group and the ischemic group in Hui patients was significantly different from that in Han people, the proportion of ischemic group was significantly higher than that of Han nationality, while the proportion of bleeding group was lower than that of Han nationality. Conclusion: This kind of situation has something to do with the special living habits and dietary structure of the Hui people.