本文根据西藏和国内主要麦区代表小麦品种异地分期播种试验收 获样品化验结果的对比分析、初步明确种植环境条件、品种遗传特性和栽培技术 共同作用影响西藏小麦品质形成，提出了建立西藏优质小麦生产基地，近期生产 上改进栽培技术、科研上加快优质品种选育以期最终实现西藏小麦优质生产的 建议。 Based on the comparative analysis of the results of experimentally harvested wheat samples from Tibet and other major wheat regions staged in different places, the preliminary clarification of the effects of planting conditions, genetic characteristics of cultivars and cultivation techniques on the formation of wheat quality in Tibet was put forward. The establishment of high quality wheat production in Tibet Base, the recent production of improved cultivation techniques, scientific research to speed up breeding of high quality varieties in order to eventually achieve high quality wheat production in Tibet recommendations.