食醋薰蒸法防治流感及感冒虽有较好疗效,但此法烦琐,笔者把食醋的蒸馏液采用喷雾给药疗效好,简便易行,尤其基层医疗单位易掌握和推广。现介绍食醋的蒸馏制作过程及防治方法。食醋蒸馏液的提取方法取食用醋1公斤,用小型蒸馏器或土法蒸馏设施蒸馏,收集蒸馏液500毫升,备用。临床资料在流感流行区,设预防组三个,定点在三个单位进行,均系男性中青年,第一组52人,第二组47人,第三组48人,合计147人。流感的阳性诊断标准接到本地区防疫部门通知后,临近地区或单位有较多流感病人发生,伴有不同程度 The vinegar fumigation method has a good effect in preventing and treating influenza and colds. However, this method is cumbersome. The authors used a spray of vinegar as a distillate and had a good curative effect. It is easy to grasp and promote the primary medical units. Now introduce the vinegar distillation process and control methods. The vinegar distillate extraction method Take 1 kg of vinegar and retort with a small distiller or an earth distillation plant. Collect 500 ml of distillate and reserve it. Clinical data in the influenza epidemic area, set up three prevention groups, fixed in three units, all male young men and women, the first group of 52 people, the second group of 47 people, the third group of 48 people, a total of 147 people. After the positive diagnostic criteria for influenza have been notified by the local anti-epidemic agency, more influenza patients will occur in adjacent areas or units, with varying degrees of