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扬州乳黄瓜栽培历史悠久,是扬州郊区传统的地方品种,适宜鲜食或加工腌制。菜用习惯于前期采收大瓜供应市场,加工腌制则采收幼嫩小瓜,故称乳瓜。经加工腌制的乳瓜具有鲜、甜、脆、嫩的特色,在国内外市场享有盛誉。但因乳黄瓜抗病性较弱,1978年前采用习惯的栽培方法,病害发生严重,产量低而不稳,正常年景,鲜乳瓜进厂量每亩只有800～1000斤。重发病年,往往造成失收。自1979年开始,我们改进了乳黄瓜的栽培技术,从而减轻了病害,使乳黄瓜的采收期从原来的55天左右,延长到75天以上;亩进厂量上升到2500斤左右,最高达4279斤,亩产值也从原来的80～90元,上升到250～300元。栽培技术的改进主要有以下几点:
Yangzhou breast cucumber cultivation has a long history, is the traditional local Yangzhou suburban varieties, suitable for fresh or processed pickled. Vegetable used to pre-harvest large melon supply market, processing pickled harvest young small melon, so called milk melon. Processed pickled melon with fresh, sweet, crisp, tender characteristics, reputation in the domestic market. However, due to the weak resistance of the cucumber, 1978 before the habit of cultivation methods, serious disease, low yield and instability, normal years, fresh milk melon into the plant only 800 to 1,000 pounds per mu. Re-occurrence of the disease, often resulting in loss. Since 1979, we have improved the cultivation technology of the cucumber so as to reduce the disease, and the harvest period of the cucumber has been extended from about 55 days to more than 75 days. The volume of mu into the plant has risen to about 2500 kg, the highest Up to 4279 pounds, the mu output value from the original 80 to 90 yuan, up to 250 to 300 yuan. Cultivation techniques to improve the following main points: