温州蜜柑果皮易于剥离,故便于鲜食,本系优点。但若果皮与果肉过于分离,就成为浮皮果,在采、运中易于受伤而导致腐烂。为防止温州蜜柑浮皮,最有效的药剂是赤霉素GA_3,但GA_3会延迟果实着色,错过最适使用期,还会发生药害。由于仑冈等曾指出,果皮(特别是白色层)细胞壁的生长和变形,与细胞壁内钙的分布有密切关系。作者据此试用水杨酸钙、乳酸钙、安息香酸钙、氯化钙、酒 Wenzhou orange peel easy to peel, it is easy to eat, the Department of merit. However, if the skin is too detached from the pulp, it becomes a floating fruit, which is easily injured in mining and transportation and causes decay. To prevent Wenzhou orange floating skin, the most effective agent is gibberellin GA_3, but GA_3 will delay the fruit coloring, missed the most appropriate period of use, but also phytotoxicity. Since Londang et al. Have pointed out that the growth and deformation of the cell wall of the peel (especially the white layer) are closely related to the distribution of calcium in the cell wall. Based on this trial of calcium salicylate, calcium lactate, calcium benzoate, calcium chloride, wine