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吸水力是小麦种子理化性质综合表现的性状之一,它与籽粒大小,蛋白质含量等有关(Becth,1984)。Buther,J.等(1982)应用洋菜培养基研究小麦种子的吸水力,以消除籽粒表面的游离
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吸水力是小麦种子理化性质综合表现的性状之一,它与籽粒大小,蛋白质含量等有关(Becth,1984)。Buther,J.等(1982)应用洋菜培养基研究小麦种子的吸水力,以消除籽粒表面的游离水,而加快称量速度,并增强测定准确性,其结果表明小麦籽粒在洋菜培养
Water absorption is one of the traits of the physical and chemical properties of wheat seeds. It is related to grain size and protein content (Becth, 1984). Buther, J. et al. (1982) studied the water absorption capacity of wheat seeds with agar medium to eliminate the free water on the surface of the grain, thus accelerating the weighing rate and enhancing the determination accuracy. The results showed that the wheat grain was cultivated in agar
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