细菌性食物中毒一是感染型,如沙门菌属、变形杆菌属食物中毒等;二是毒素型,可分为体外毒素型和体内毒素型两种。细菌性食物中毒发病率高,病死率底,病情较轻,预后良好。治疗以补充水和电解质,纠正休克及其他对症治疗为主。抗菌药物为特效药。防止食品污染,将熟食品放在低温状态 Bacterial food poisoning is the first infection, such as Salmonella, Proteus food poisoning; Second, toxin type, can be divided into toxin type and in vivo toxin type two. The incidence of bacterial food poisoning is high, the mortality rate at the end, the disease is mild, the prognosis is good. Treatment to supplement water and electrolytes, to correct shock and other symptomatic treatment based. Antibacterial drugs for the cure. Prevent food contamination, the cooked food on the low temperature state