主妇们经常遇到一个问题:冷冻的肉只用得了一半,剩下的一半还得放回冰箱继续冷冻。不少人疑惑:解过冻的食物还能放入冰箱吗?美国农业部食品安全检验局的专家蒂娜·哈尼斯表示,任何食物不管是生的还是熟的,只要解冻方式正确、没有变质,就可以将其再次冷冻,营养价值不会减少。肉类、鱼类和海鲜解冻时不要放入温水中。一旦接触到温暖的环境,细菌滋生的 Housewives often encounter a problem: frozen meat only halfway, the remaining half have to be returned to the refrigerator to continue freezing. Many people wondered: the solution of frozen food can be put in the refrigerator? US Department of Agriculture Food Safety Inspection Agency experts Tina hannis said that no matter whether the food is raw or cooked, as long as the defrosting method is correct, there is no deterioration , You can freeze it again, the nutritional value will not be reduced. Do not put meat, fish and seafood in warm water when they are thawed. Once exposed to the warm environment, the bacteria are breeding