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美国华盛顿消息:人们普遍认为食用鱼油的益处主要是它能限制动脉粥样硬化形成的损坏过程,但是最近有证据表明ω-3脂肪酸对慢性病的效益日渐增多。此项新发现尤其对偏头痛患者有益。辛辛那提大学医学院的初步研究表明,参加双盲和安慰剂及对照组试验的15名严重头痛患者中,9人在补充鱼油后头痛明显减轻. 辛辛那提大学内科和儿科教授CharlesGlueck在美国临床营养学会会议上说,7名受试者中5人每天记录的头痛分数有非常明显的降
WASHINGTON, USA: It is widely believed that the main benefit of consuming fish oil is that it limits the process of atherosclerosis, but there is recent evidence that the benefits of omega-3 fatty acids on chronic diseases are increasing. This new discovery is especially beneficial for migraine sufferers. Preliminary studies from the University of Cincinnati Medical School found that nine out of 15 severely headache patients enrolled in double-blind and placebo-controlled trials significantly reduced headaches after supplementation with fish oil Charles Glueck, a professor of medicine and pediatrics at the University of Cincinnati, Said that five of the seven subjects recorded a very significant drop in headache scores per day