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同步萌展特性是指蓄养的一个枝条在萌展下一轮新梢时,顶芽与侧芽或侧芽间保持同时萌展的现象。是茶树生物学特性之一。这个特性服从于顶端优势的总趋势,在一定枝梢粗度下表现出来,与茶树品种也有关。为粗度在4mm以上的一、二轮蓄养的当年枝梢在第四或五轮茶萌展期以及越冬枝梢在翌年春季的同步萌展现象十分明显,同步萌展指数与粗度成正比;粗度小于2.5mm的枝梢,同步萌展现象不明显。
Synchronous germination characteristics refers to the growth of a branch in the sprouting of a new shoot, the top bud and lateral buds or lateral buds while maintaining the phenomenon of sprouting. Is one of the biological characteristics of tea trees. This feature is subject to the general trend of the top edge, manifested in the shoots of a certain degree of roughness, and tea varieties are also related. For the first and second rounds with a thickness of more than 4mm, the symbiotic sprouting of shoots in the fourth or fifth round of tea shoots in the first year and the second round of storage in the following spring was obvious. The synchronous sprouting index was proportional to the thickness. Thickness of less than 2.5mm shoots, synchronized sprouting phenomenon is not obvious.