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牡蛎,古称牡蛤、蛎蛤、古贲、石云慈等,今北方称“海蛎子”,江、浙叫“蛎黄”,福建呼“蚵”,两广称之“蠔”。自古以来,牡蛎素有“海中珍味”之称,如今又成为国际性海洋新药源。牡蛎的种类及其分布牡蛎属瓣鳃纲(或双壳纲)、异柱目、牡蛎族、牡蛎科。产于我国沿海的牡蛎约有20种。密鳞牡蛎(Ostrea denselamellosa Lischke)。我国沿海均有分布。复瓦牡蛎(O.imbricata Lamarck)。分布于东南沿海。舌骨牡蛎(O.hyotis Linne)。产于海南省。中华牡蛎(O.sinensis Gmelin)。分布于南海。褶牡蛎(O.plicatula Gmelin)。产于我国沿海。咬齿牡蛎(O.mordax Gould)。分布于南海。僧帽牡蛎(O.cucullata Born)。为东南沿海重
Oysters, ancient clam clam, oyster clam, ancient Ben, Shi Yunci, etc., now the northern called “oysters”, Jiang, Zhejiang called “oyster yellow”, Fujian call “蚵”, Guangdong and Guangxi called “oyster.” Since ancient times, oyster known as “rare taste in the sea,” said, and now has become a new source of international marine medicine. Oyster species and their distribution Oyster sarcandra (or bivalvia), different column, oyster family, oyster family. There are about 20 oysters produced in China’s coastal areas. Ostrea denselamellosa Lischke. China’s coastal areas are distributed. O.imbricata Lamarck. Distributed in the southeast coast. Hylobates Oysters (O.hyotis Linne). Produced in Hainan Province. O.sinensis Gmelin. Distributed in the South China Sea. Pleurotus oysters (O.plicatula Gmelin). Produced in China’s coastal areas. Ominex oyster (O.mordax Gould). Distributed in the South China Sea. O. cucullata Born. Heavy for the southeast coast