大豆蛋白/粘胶共混溶液的可纺性

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采用纺前注射的方法,使大豆蛋白溶液和粘胶溶液动态混合.通过对共混溶液流变性能的研究,验证了大豆蛋白含量和温度对大豆蛋白/粘胶共混溶液的流变曲线、非牛顿指数和结构粘度指数以及可纺性的影响.结果表明,大豆蛋白/粘胶共混溶液为切力变稀型流体,随着大豆蛋白含量的升高非牛顿指数变小;随着大豆蛋白含量和温度的升高,共混流体表观粘度降低,结构粘度指数增大,可纺性变差;当温度为30℃以上时,粘度随温度的升高而降低的现象减弱.
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