全家福作为春节家宴的第一道菜,既能给家宴增添节日的气氛,又能给全家人带来一种合家团聚、吉祥如意的美好情感。可是大家知道全家福这一传统名菜的历史渊源吗? 相传,全家福起源于两千多年前的秦代。秦始皇焚书坑儒时,有个叫方财的儒生侥幸逃了出来,隐姓埋名,漂流他乡。秦始皇归天后,秦二世登基,方财才敢回家。可是由于两年前发大水,他的家乡只剩下一片残垣断壁,妻子儿女和乡亲们不知漂泊何方。方财悲痛欲绝,跳入河中,被一渔夫救起,问他投河的原因,方财将家中不幸的遭遇向渔夫诉说了 Family portrait as the first dish of the Spring Festival Banquet, both to the feast to add a festive atmosphere, but also to the family to bring a family reunion, good luck and good feelings. However, we all know the family history of this traditional dish history? According to legend, family portrait originated in the Qin Dynasty more than two thousand years ago. When Emperor Qin Shihuang burnt Confucianism Confucianism, a Confucian student named Fang Cai escaped luckily, anonymity and drifting away from hometown. Qin Shi Huang Hou, Qin II throne, Fang Cai dare to go home. However, as a result of the floods two years ago, his hometown was only a ruined, his wife and children and folks who do not know where to drift. Fangcai distraught, jumped into the river, was a fisherman rescued, asked him to vote in the river because of the unfortunate encounter Fangcai complained to the fisherman