苏州松鹤楼菜馆是享誉海内外的苏帮名菜馆,创始于清乾隆二十二年(1757年),迄今已有二百多年的历史了。松鹤楼初创时为面店,以卖焖肉面、卤鸭面等面食而闻名,后来才逐渐扩大为苏帮菜馆。松鹤楼的菜品选料严谨,加工精细,烹调讲究,尤擅长于保持原汁原味。 Suzhou Songhelou restaurant is famous at home and abroad Su cuisine, founded in the Qing Emperor Qianlong twenty-two years (1757), so far have two hundred years of history. Song Tsuruhiro was a noodle shop when it was first founded, famous for selling stewed noodles, stewed duck noodles and other pasta. Later, it gradually expanded into a restaurant for the Soviet Union. Songhe building dishes rigorous selection of materials, fine processing, cooking stress, especially good at maintaining the original.