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醋是调味佳品,因含有醋酸、乳酸、乙醇、乙醛等消毒杀菌剂,所以,它又是防病良药。新购的瓷制餐具、茶具、酒具,放入10%的醋水中煮2～3小时后再使用,可除去新瓷器所含的微量铝,避免铝毒危害身体。烹调水产品蟹、虾、海蜇前,先用10%的食醋溶液浸泡1小时,可以防止嗜盐杆菌引起的食物中毒。用醋煮花生或黄豆,是高血脂、肥胖症和高血压、冠心病患者的上佳食品,因为它具有降脂、降压的效果。宴餐进食,已感腹胀者,可取醋50～100
Vinegar is seasoning Jiapin, because of containing acetic acid, lactic acid, ethanol, acetaldehyde and other disinfectants, so it is good medicine to prevent disease. Newly purchased porcelain tableware, tea set, wine set, put in 10% vinegar and cook for 2 to 3 hours before use, can remove the trace amount of aluminum contained in new porcelain, to avoid aluminum poisoning harm the body. Cooking aquatic products crabs, shrimp, jellyfish before, first with 10% vinegar solution soak for 1 hour, can prevent halophilic bacteria caused by food poisoning. Cooking vinegar with peanuts or soy sauce is a good food for people with hyperlipidemia, obesity and hypertension and coronary heart disease because of its lipid-lowering and antihypertensive effects. Feast eating, has been feeling bloating, desirable vinegar 50 ~ 100