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中国轻工总会8月22日正式发布酿酒行业环境保护政策。具体内容包括:酒精行业把治理污染作为发放食用酒精生产许可证的重要考核内容之一,企业必须配备对酒精糟液的有效治理措施,并做到达标排放,才可核发生产许可证。酒精生产和综合利用的最小经济规模为年产3万吨,原料结构由薯类为主逐步调整为以玉米为主;白酒工业控制总量、调整结构,提倡液态法白酒生产,节约用粮,减少污染,逐步取缔质量
The China Light Industry Association officially released its wine industry environmental protection policy on August 22. The specific contents include: The alcohol industry regards the treatment of pollution as one of the important assessment contents for issuing edible alcohol production licenses. Enterprises must be equipped with effective treatment measures for alcohol distillers’ liquids and must achieve emission standards before issuing production licenses. The minimum economic scale of alcohol production and comprehensive utilization is 30,000 tons per year. The structure of raw materials is gradually changed from potato to corn; the liquor industry controls the total volume, adjusts the structure, promotes the production of liquid white spirit, and saves grain. Reduce pollution and gradually ban quality