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通过制备冰片-β-环糊精包结物,提高了产品的稳定性。质量标准研究中,对3种中药采用了薄层鉴别,并使用薄层-紫外分光光度法测定丹参中化学成分丹参酮ⅡA含量。
By preparing borneol-β-cyclodextrin inclusions, the stability of the product is improved. In the study of quality standards, thin layers were used to identify three kinds of traditional Chinese medicines, and thin layer-ultraviolet spectrophotometry was used to determine the content of tanshinone II A in Salvia miltiorrhiza.