不知您是否有这种感觉,同样的菜肴,自家做的总不如饭店做的好吃。其实,菜肴是否好吃,除技术水平的差别以外,与调料配置的“味”有很大关系。下面介绍几种常用“味”的配制方法。 1.糖醋味 以糖为主,配盐、醋、麻油,上火烧开后,用湿淀粉勾 I do not know whether you have this feeling, the same dishes, their own restaurants do not always do delicious. In fact, the dishes are delicious, in addition to the difference of technical level outside, and seasoning configuration “taste” has a lot to do. Here are some commonly used “taste” of the preparation methods. 1. sweet and sour taste of sugar-based, with salt, vinegar, sesame oil, boil after the fire, with wet starch hook