芦荟是一种集食用、药用、美容及观赏于一身的多年生常绿植物。它含有上百种化合物和大量植物蛋白,还含有12种主要维生素、叶绿素、芦荟素、胆碱、配糖体、多种微量元素、活性酶类和22种氨基酸、18种矿物质等75种活性化学物质。在所有野生果蔬中,芦荟所含营养价值和有效成份名列第一,而且营养配比符合联合国粮农组织的推荐要求,被誉为21世纪最佳保健食品。 芦荟喜光、喜暖、耐早、不耐寒、忌积水。其栽培对自然环境的要求是:气温最高不超过35℃,最低不低于5℃。日光应充足,夏季避免高温曝晒:通风应良好,防止气温过高,湿度过大:地势宜高不宜洼,以利排水:土壤以沙质土壤为佳,以保证良好的透气性和保水力;水质以富含芦荟所需微量元 Aloe vera is a perennial evergreen that integrates food, medicinal, beauty and ornamentation. It contains hundreds of compounds and a large number of plant proteins, but also contains 12 kinds of vitamins, chlorophyll, aloe, choline, glycosides, a variety of trace elements, active enzymes and 22 kinds of amino acids, and other 75 kinds of minerals Active chemical substances. In all wild fruits and vegetables, aloe contains the nutritional value and the active ingredient ranked first, and nutritional content in line with the recommendations of the UN Food and Agriculture Organization, known as the 21st century best health food. Aloe hi light, warm, resistant to early, not cold, avoid water. The cultivation of the natural environment requirements are: the maximum temperature does not exceed 35 ℃, the minimum is not less than 5 ℃. Sunshine should be sufficient in summer to avoid exposure to high temperatures: Ventilation should be good to prevent the temperature is too high, excessive humidity: high terrain should not depression, to facilitate drainage: the soil is better sandy soil to ensure good air permeability and water retention; Aloe vera water quality to trace elements needed