配料:黄玉米面2.5公斤,鸡蛋3公斤,白糖1.5公斤,糖稀0.6公斤,植物油125克,发酵粉25克,鲜牛奶、盐、小苏打适量。制作方法:1.将玉米面、糖稀、盐、牛奶等原料细心混合,搅拌均匀,置于蒸锅内蒸30分钟左右,然后取出冷却备用。2.将鸡蛋打入盆内搅散,加入白糖和适量小苏打,用三根筷子上下均匀搅打,先轻后重,先慢后快,约打15至20分钟,使蛋的液体达到起泡变厚,色泽奶白,体积比原来增加一 Ingredients: yellow maize flour 2.5 kg, egg 3 kg, sugar 1.5 kg, sugar 0.6 kg, vegetable oil 125 grams, 25 grams of baking powder, fresh milk, salt, baking soda amount. Production methods: 1. The cornmeal, syrup, salt, milk and other ingredients carefully mixed, stir in a steamer for about 30 minutes, then remove the cooling standby. 2. The eggs into the bowl stir, add sugar and amount of baking soda, with three chopsticks evenly whipped up and down, first light and heavy, the first slow slow, about 15 to 20 minutes, so that the liquid egg bubble Thickening, color milk white, the volume increased by one