紫菜包饭是一道十分常见的韩式料理,与日本料理中的寿司十分相似。除了在韩式料理店品尝外,我们也可以亲自动手做做看。主材料:(选材可按照个人口味灵活添减)米饭:过热,会烫手,过凉,太硬不好吃。韩国紫菜:韩国紫菜是薄薄的一大片。在韩国有很多,在中国的大型超市也都有得卖,可以找找看。蟹柳:可以选择各种海鲜口味的肉条,风味极佳。胡萝卜:多为腌萝卜,切成条状。考虑到味道偏咸,放置一条即刻。黄瓜:切成丝状,使口感更清新爽口。工具:菜刀、竹帘(这是专门做紫菜包饭的工具,可以在超市和网上找到。 Seaweed is a very common Korean dish, similar to Japanese sushi. In addition to taste in the Korean restaurant, we can do it personally. The main material: (materials can be added according to personal taste flexible) rice: overheating, will be hot, too cold, too hard not tasty. Korean seaweed: Korean seaweed is a thin piece. There are many in Korea, in China’s large supermarkets also have to sell, you can find to see. Crab: You can choose a variety of seafood tastes of meat, excellent flavor. Carrot: mostly pickled radish, cut into strips. Taking into account the taste of salty, place an immediate. Cucumber: cut into filaments to make the taste more fresh and refreshing. Tools: choppers, bamboo curtains (this is a special tool for seaweed can be found in the supermarket and the Internet.