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我国餐饮业作为传统服务业,在过去的30多年中一直保持着快速增长。到2011年,全国餐饮收入已经超过2万亿元,占社会消费品零售总额约11.34%,餐饮行业已经成为我国国民经济中的重要产业和社会生活中不可或缺的服务性行业,是我国扩大内需、刺激消费重要政策的落脚点。行业的抗周期性和长期增长前景使得餐饮业受到金融资本的高度关注。从2005年开始,风险投资积极进入餐饮业储备了大量优秀的餐饮企业IPO项目;同时,国内资本市场上也迎来了全聚德、湘鄂情两家餐饮企业。然而,餐饮企业存在的财务、食品安全等方面的风险控制问题,现代化管理能力不足问题等等,受到了资
As a traditional service industry, China’s restaurant industry has maintained a rapid growth in the past 30 years. By 2011, the national catering revenue has exceeded 2 trillion yuan, accounting for 11.34% of the total retail sales of social consumer goods. The catering industry has become an indispensable service industry in China’s national economy and an important industry. , To stimulate the end of important policies for consumption. The industry’s cyclical and long-term growth prospects have placed the restaurant industry in the spotlight of financial capital. Since 2005, venture capital has actively entered the catering industry to reserve a large number of outstanding catering enterprise IPO projects; meanwhile, the domestic capital market also ushered in the Quanjude, Hunan, Hubei and Hubei situation two catering enterprises. However, there are some problems in food and beverage enterprises such as the risk control in finance and food safety, the problem of lack of modern management capability, etc.,