本文报告姜科姜黄属植物挥发油抗真菌实验的结果。姜黄、郁金、莪术三种挥发油对我国常见的10种致病真菌都有较明显的抑制作用,其中以姜黄挥发油的抑菌作用最强,最低抑菌浓度(MIC)为2～0.08%(ml/100ml),姜黄挥发油除具强抗真菌作用外,还具有多种药理活性,且姜黄在我国资源丰富,故有较大的实用及开发价值。本试验还表明,莪术挥发油对白色念珠菌也有较明显的抑制作用。 This article reports the results of an antifungal experiment on volatile oils from the genus Ginger of the ginger family. Turmeric, turmeric, and curcuma had very obvious inhibitory effects on 10 common pathogenic fungi in China, of which Turmeric volatile oil had the strongest inhibitory effect, with a minimum inhibitory concentration (MIC) of 2 to 0.08% ( (ml/100ml), turmeric volatile oil in addition to a strong anti-fungal effect, but also has a variety of pharmacological activities, and turmeric rich in resources in China, it has greater practical and development value. This experiment also shows that Curcuma volatile oil also has a significant inhibitory effect on Candida albicans.