食品是人类赖以生存和发展的最基本的物质条件。近年来,食品安全问题频发,这需要从伦理角度寻找造成诸多食品安全问题的根本原因,最主要的就是把人当成了实现经济利益目的的手段,而不是目的。要保障食品安全,还需要生产者、监管者、消费者共同努力,把每一个人当成最终目的,真正做到以人为本。 Food is the most basic material condition for mankind to survive and develop. In recent years, frequent food safety problems need to find the root causes of many food safety problems from an ethical point of view. The most important thing is to regard people as a means to achieve economic benefits rather than ends. To ensure food safety, producers, regulators and consumers are also required to work together to treat everyone as their ultimate goal and to truly be people-oriented.