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一、糖精和味精对人体无害糖精不属于糖类,但它的甜度是糖类的300~500倍.据医学测定,糖精在人体内不会被吸收利用,大部分随尿液排出体外.因此,糖精无毒,但也无营养价值.糖精是人们常用的一种甜味剂.将它加入饮料或食品中,能增加饮料或食品的甜度.味精是用淀粉(或玉米粉等)、糖蜜和无机盐等作原料.通过发酵制成的,所以味精无毒.味精是一种很好的调味品,在食物中只要有万分之几的含量,我们就能尝到鲜味.此外,味精还有一定的营养价值和药
First, saccharin and MSG harmless to human saccharin does not belong to sugar, but its sweetness is saccharin 300 ~ 500 times .According to medical determination, saccharin will not be absorbed in the body, most of the excreted with the urine Therefore, saccharin non-toxic, but also no nutritional value.Sweet saccharin is commonly used as a sweetener.Add it to the beverage or food, can increase the sweetness of drinks or food.Microsin is the use of starch (or corn flour, etc. ), Molasses and inorganic salts as raw materials. By fermentation, so MSG non-toxic. MSG is a good condiment in the food as long as a few percent of the content, we can taste the flavor. In addition, MSG still has some nutritional value and medicine