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人们在酒席宴上推杯换盏时,一定要注意饮酒的方法,不要空腹饮酒,同时选择一些有助减少酒精吸收的食物。酒中的主要成分为乙醇,即酒精。乙醇进入人体后会被迅速吸收,约20%在胃内吸收,约80%由十二指肠和空肠吸收。空腹饮酒时,第一个小时即吸收60%;饮酒一个半小时内会吸收90%以上,两个半小时内全部吸收。如果胃内有食物,尤其是脂肪类食物,即可减慢乙醇的吸收速度。瑞典科学家研究表明,饭后饮酒血中酒精浓度比空腹饮酒低70%。
When people push the cups and change the light at banquets, they must pay attention to the method of drinking alcohol. Do not drink on an empty stomach and select foods that help reduce alcohol absorption. The main component of alcohol is alcohol, that is, alcohol. Ethanol enters the body will be quickly absorbed, about 20% absorption in the stomach, about 80% absorbed by the duodenum and jejunum. Fasting alcohol consumption, the first hour that is absorbed 60%; within one and a half hours of drinking will absorb more than 90%, two and a half hours all absorbed. If the stomach has food, especially fatty foods, you can slow down the absorption rate of ethanol. Swedish scientists have shown that blood alcohol levels after a meal alcohol consumption 70% lower than fasting alcohol.