根据美国俄勒冈健康与科学大学在加利福尼亚州旧金山的美国大学运动医学学术会议上发表的一项新研究,酸樱桃可能有助于降低慢性炎症,特别是对那些正遭受衰弱关节疼痛和关节炎折磨的数百万美国人而言,这无疑是一福音。事实上,研究人员暗示酸樱桃是所有食品中抗炎性最高的,有助于患骨关节炎的人们调节疾病。 According to a new study published at the American University Sports Medicine Symposium at the University of Oregon Health and Science in San Francisco, California, sour cherries may help reduce chronic inflammation, especially those suffering from debilitating joint pain and arthritis For millions of Americans this is undoubtedly a blessing. In fact, the researchers suggest that sour cherry is the most anti-inflammatory in all foods and helps people with osteoarthritis regulate the disease.