选择乳香、没药的生品与醋制品 ,采用薄层层析研究的方法 ,从单味药和复方两方面对乳香、没药水煎剂的主要化学成分进行研究。结果显示 :乳香在水煎剂中其脂溶性成分大部分已溶出 ,没药在水煎剂中其脂溶性成分溶出较少。说明乳香入煎剂具有一定的科学依据。指出没药入煎剂的合理性需进一步探讨。 Selection of frankincense, myrrh products and vinegar products, the use of thin layer chromatography research methods, from the single herb and compound two aspects of the frankincense, myrrh decoction main chemical components were studied. The results showed that most of the fat-soluble components of frankincense in water decoction had dissolved out, and the myrrh in the water decoction had less fat-soluble components. This shows that the frankincense into decoction has a certain scientific basis. It is pointed out that the rationality of using myrrh into decoction needs further investigation.