山珍海错固然是我国菜肴中的精萃,但道地的“乡土”味道,亦不失名菜之特色.江南喜食稻米饭,以普普通通的食剩之物,经过巧手烹制,就能成为远近皆晓的名菜——锅巴菜.此菜在酒席上,一般是热菜中的第一道菜,所以得名“天下第一菜”,“无锡第一菜”.有的地方则称为“平地一声雷”,还有的叫它桃花饭,这些都是锅巴菜形象化的泛称. Although delicacies of delicacies are the quintessential delicacies in our cuisine, the delicacies of local delicacies of local delicacies do not detract from the specialty of delicacies.Jiangnan likes to eat rice and rice, System, you can become a far and near all the famous dishes - pot cabbage. This dish at the banquet, usually hot dishes in the first dish, so named “best in the world”, “Wuxi first dish.” Some places are called “flat thunder”, and others call it peach rice, these are generic pan gourd visualization.