饮食作为人类生活的重要部分,必定会在反映生活的文学作品中得到表现。从古代为韬略而设的“鸿门宴”到鲁迅《风波》中所写的“乌黑的蒸干菜和松花黄的米饭,热蓬蓬冒烟”,从《红楼梦》中一次又一次的“一顿饭够乡下人吃一年”的各种聚餐到陆文夫笔下尝尽天下味的“美食家”,无不写得色香味俱全,且又渗透了时代、政治和民俗的文化意趣。 我们就以古来中国文学名著为蓝本,细细鉴赏和品尝其中各具风采的语言菜肴或菜肴语言。 从神到超人再到凡人,这是人类精神文化和物质文化的进化过程。因此,我们的话题就从以神为中心的 Diet, as an important part of human life, must be reflected in literary works that reflect life. From “Hongmen Banquet” designed for the military strategy to “The black steamed dried vegetables and the yellowed rice, the hot puffs and smoke” written by Lu Xun in “The Storm” from ancient times, from the “A Dream of Red Mansions” again and again, “a meal Enough for the country people to eat for a year ”all sorts of meal to Lu Wenfu taste of world taste“ gourmet ”, all are written color aroma, but also infiltrated the era, politics and folk cultural interest. Based on the ancient Chinese literature and art masterpiece, we carefully appreciate and taste the various language dishes or dishes language. From God to Superman to mortal, this is the evolution of human spiritual and material culture. Therefore, our topic is from God-centered