鱼肉营养丰富,但鱼肉中的腥味常常令人头痛不已,去不好腥,肉也变得不好吃了。一般我们会用料酒、黄酒或白酒等给鱼去腥,其实除此之外还有很多别的办法。在此和大家分享一下。食糖去味法:在烹鱼时放适量糖,即可去除鱼的腥昧。橘皮去味法:烧鱼时放一点橘皮可去掉鱼腥昧。白酒去味法:鱼洗净后,用白酒涂遍全身,1分钟后用水洗去,能除去腥味。 Fish nutrition is rich, but the fishy smell is often a headache, go bad fishy, ​​the meat has become unpalatable. In general, we will use fish wine, rice wine or liquor to give fishy fish. In fact, there are many other ways to do this. Here to share with you. Sugar to taste: Put the right amount of sugar in the cooking of fish, you can remove the fish sobering. Orange peel to taste: put a little orange peel when fish can remove the fish smell ignorant. Liquor to taste: After the fish is washed, the whole body is covered with white wine, washed with water after 1 minute to remove the smell of fish.