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山豆根与北豆根:目前,药材商品的山豆根是以广豆根为主,此外还有北豆根、土豆根、云豆根。1985年版《药典》将过去统称为山豆根的药材,分别单列为山豆根及北豆根。山豆根(广豆根)为豆科植物越南槐Sophoratonkinensis Gapnep,的干燥根及根茎(1984年版高等医药院校教材《中药学》、《中国高等植物图鉴》、《全国中草药汇编》、《中药大辞典》均记载山豆根为豆科植物柔枝
Satsuma bean root and northern bean root: At present, the raw material Shandou root is mainly Guangdou root, in addition to the north bean root, potato root, and Yundou root. The 1985 edition of the Pharmacopoeia used to be collectively referred to as “Shandougen” and was listed separately as Shandougen and Beidougen. Shandougen (Broad bean root) is the dry root and rhizome of Sophoratonkinensis Gapnep (Vietnamese Sophoratonkinensis Ganoderma), a leguminous plant in Vietnam. (The 1984 edition of the textbook of Higher Medical Institutions, “Chinese Materia Medica”, “Chinese Higher Plant Pictorial”, “National Herbal Collection”, “Chinese Herbal Medicine” The Grand Dictionary records the roots of leguminous roots as legumes.