酥炸卤鸭原料:填鸭1只(约重1000g),酱油50g,料酒20g,葱15g,姜10g,精盐10g,味精5g,白糖5g,花椒5g,植物油300g。制法:鸭子开膛,去内脏,冲洗干净,剁成4￣6块,放入开水中焯一下取出;葱切段、姜切厚片。烧一锅清水,加入酱油、料酒、味精、白糖、葱,将鸭子放入烧开后转小火上焖30分钟 Fried duck raw materials: Duck duck 1 (about weight 1000g), soy sauce 50g, cooking wine 20g, onion 15g, ginger 10g, salt 10g, MSG 5g, sugar 5g, pepper 5g, vegetable oil 300g. System of law: duck breech, to visceral, rinse, chopped into 4 ~ 6, boiled water into the look out; onions cut section, ginger thick slices. Burn a pot of water, add soy sauce, cooking wine, MSG, sugar, green onions, the duck into the boil turn on the small fire on the stew for 30 minutes