“海峡两岸食品工业及科技发展交流研讨会”于去年11月4—6日在江苏省无锡市召开.82位台湾食品界的代表与来自大陆19个省市食品行业的代表,共45O人出席了这次研讨会.研讨会上,台湾食品业的代表分析了面临困境的台湾食品工业向大陆转移的原因,回顾了近年来“转移策略”的实施及成果,指出了目前存在的一些具体问题.大陆方面的代表则分别介绍了各省发展食品 The “Cross-Strait Food Industry and Technology Development Exchange Symposium” was held in Wuxi City, Jiangsu Province from November 4 to 6 last year. 82 representatives from the Taiwanese food industry and representatives from the food industry in 19 provinces and cities across the continent attended the event. During the seminar, the representatives of the Taiwanese food industry analyzed the reasons for the dilemma of the transfer of the Taiwanese food industry to the mainland. They reviewed the implementation of the “transfer strategy” and achievements in recent years and pointed out some specific problems that currently exist. The representative of the mainland introduced the development of food in each province