纵观古今,悠悠五千年的中国历史,在食品中没有什么品种能像黄酒那样渗透到中国文化的各个方面。它是我国发源最早、饮用最普遍的酒种。在元代以前,我国各地几乎全部饮用黄酒。黄酒,是史前产物。汉代出书的《淮南子》认为:“清(酉央)之美,始于耒耜”,这里的耒和耜都是农业生产工 Throughout ancient and modern history, there are five thousand years of Chinese history. There are no varieties of food that permeate all aspects of Chinese culture like rice wine. It is the earliest origin of our country, the most common drinking wine. Before the Yuan Dynasty, almost all of China’s drinking rice wine. Rice wine, is a prehistoric product. Huainanzi, a book published in the Han Dynasty, holds the view that: “The beauty of the Qing Dynasty (Central Asia) started with the 耒 耜”, where 耒 and 耜 are both agricultural producers