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在我国加入世贸组织以后,随着省内外、国内外农产品销售量的增加,人们对无公害绿色食品极为关注。国家已明文限制不符合无公害质量标准的蔬菜进入市场交易、销售。因此,建立无公害蔬菜生产基地,并进行无公害生产是目前蔬菜产业生存和发展的关键性问题。
After China’s accession to the WTO, with the increase of sales of agricultural products at home and abroad both at home and abroad, people are extremely concerned about pollution-free green food. The state has expressly limited the vegetables that do not meet the pollution-free quality standards to enter the market to trade and sell. Therefore, establishing a pollution-free vegetable production base and conducting pollution-free production are the key issues for the survival and development of the vegetable industry.