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1.蔬菜灌汤食品蔬菜富含维生素、纤维素和多种矿物元素。如果将某种蔬菜添加到灌汤食品中,使菜肉成分互补,营养将会更加丰富。目前,这类产品在我国尚属空白。2.山楂食品山楂具有很高的药用、保腱和营养价值。我国山楂资源十分丰富,利用高新技术可将山楂加工成果粉、果茶、果冻和药用、保健等系列产品,生产成本低,效益高。3.杂骨食品杂骨是畜骨和禽骨的总称,每吨杂骨约可制成食用、药用明胶42千克。食用明胶营养价值很高,不含脂肪,具有滋阴润燥、补血生血的功能,可用于制作雪糕、蛋糕、软糖、果胶、果冻等食品。4.蚯蚓食品蚯蚓除了富含氨基酸外,还含有大量的粗蛋白,比鱼类、大豆、肉类和骨粉的含量都高。5.燕麦食品据测定,燕麦与大米、小麦、玉
1. Vegetable Crock Soup Food Vegetables are rich in vitamins, cellulose and various mineral elements. If a certain kind of vegetables is added to Guantang foods to complement the ingredients of the meat, nutrition will be more abundant. At present, such products are still blank in China. 2. Hawthorn food Hawthorn has high medicinal, health and nutritional value. China’s hawthorn resources are very rich, and high-tech can be used to produce hawthorn fruit processing powder, fruit tea, jelly, medicinal and health care products, and the production cost is low and the benefit is high. 3. Hetero-bone foods Heterophagous bones are the general name of livestock bones and poultry bones. Each ton of bones can be made into 42 kg of edible and medicinal gelatin. Edible gelatin is of high nutritional value and contains no fat. It has the functions of nourishing yin and moistening blood and boosting blood and blood. It can be used to make ice cream, cake, soft candy, pectin, jellies and other foods. 4. In addition to being rich in amino acids, dietary foods also contain a large amount of crude protein, which is higher than fish, soy, meat and bone meal. 5. Oatmeal According to the determination, oats and rice, wheat, jade