“北京烤鸭”以其皮酥肉嫩的独特风味驰名中外.随着人民生活水平的不断提高,烤鸭已逐渐成为家庭喜庆宴会和节假日餐桌上的佳肴。但吃烤鸭应以刚出炉的热烤鸭为优,冷则皮韧乏味,风味全无.买回家的烤鸭已经冷了,如何使其恢复热烤鸭的美味呢?下面介绍几种加热方法和烹食方法供大家参考. “Peking duck” is famous both at home and abroad for its unique flavor of crisp crisp skin.With the continuous improvement of people’s living standard, roast duck has gradually become the delicacy on family festive banquet and holiday table. But to eat roast duck should be just baked hot roast duck is excellent, the cold is tough and dull, no flavor. Buying a home roast duck has been cold, how to make it hot duck delicious? Here are some ways to heat and cooking Food for your reference.