由于受传统饮食习惯的影响,有的消费者,特别是农村消费者,片面地认为冷冻食品比生鲜食品营养价值低、味道差。其实,据科学家分析,冷冻食品的营养价值和生鲜食品基本一样,关键是要正确掌握冷冻食品的解冻、贮存及食用方法,这样既可保持食品原来的色、香、味、形,营养成份也不会受到损失。 合理解冻是保持冷冻食品质量的关键。食 Due to the impact of traditional eating habits, some consumers, especially rural consumers, think that frozen foods have lower nutritional value and taste worse than fresh foods. In fact, according to the analysis of scientists, the nutritional value of frozen foods is basically the same as that of fresh foods. The key is to correctly understand the methods of thawing, storing and eating frozen foods so as to maintain the original color, smell, taste, shape and nutrition of the foods Will not be lost. Reasonable thawing is to maintain the quality of frozen food key. food