绿叶木耳菜是一种集观赏、食用为一体的花卉型保健蔬菜。该菜叶片鲜嫩多汁,食之味如黑木耳,营养极其丰富,含有大量的维生素、钙和蛋白质等。常食此菜,有健脑降压、补骨增智、强身健体之功效。无论炒食还是做汤,均清香爽滑可口。绿叶木耳菜属藤蔓型蔬菜,枝蔓繁多,人们可利用这个特点,来绿化庭院阳台。它叶片宽大肥厚,光 Grifola frondosa is a set of ornamental, edible as one of the flower-type health vegetables. The leaves fresh and juicy, taste like black fungus, nutrition is extremely rich, contains a lot of vitamins, calcium and protein. Eat this dish often, have brain hypotensive, bone augmentation, physical fitness effect. Whether fried or soup, are fragrant and delicious. Aloe vera leafy green vegetables, branches and numerous branches, people can use this feature to green garden terrace. It leaves large hypertrophy, light