在湘南各地.至今仍流传着“宁愿怠慢个客,不可怠慢尝新节”的说法。“尝新节”,可算得上湘南盛行的一大节日。每年6月上旬,开镰收割之前,选一个吉日,家家户户先打下些新稻谷,去壳后做成新米饭,另蒸一束稻子。再摘些当时刚长出来的茄子、辣椒等蔬菜做成菜,并杀鸡宰鸭、买酒称肉,中午摆酒设宴。 开席前,各家都先要祭祖。把热乎乎的米饭盛三碗摆在祖宗的灵位前,筷子横放在 In all parts of Southern Hunan, there is still a saying circulating that “people who prefer to neglect their customers and not neglect to try new ones”. “Taste the new festival”, can be regarded as a major holiday in southern Hunan. In early June of each year, before opening a sickle for harvesting, choose a auspicious day, and every family will first lay some new paddy, make new rice after husking, and steam another bunch of rice. And then just pick up some just grown out of eggplant, peppers and other vegetables made of vegetables, and slaughter chicken slaughtered duck, buy wine, said the meat, put a banquet at noon. Before the opening ceremony, every family should sacrifice ancestors first. Place the warm bowl of rice in front of your ancestral spirits with your chopsticks lying horizontally