一部《朱莉与朱莉亚》让人们看到法国佳肴是如何进入美国厨房并被美国的一代代人发扬光大的。法国菜的三大要素:牛油、牛油,还是牛油。外交官的妻子朱莉亚跟着丈夫来到巴黎,餐馆里一道由牛油煎酥的海鲜成为她人生故事的传奇主菜。年逾四十的有闲阶级的女人就这样进了烹饪学校,那还是三十年代,蓝带厨师训练班里只有朱莉亚一个女人,而且是看不懂法文菜谱的美国女人。 A “Julie and Julia” show how French cuisine can enter the American kitchen and be carried forward by generations of Americans. Three major elements of French cuisine: butter, butter, or butter. Diplomat’s wife Julia came to Paris with her husband, a seafood restaurant in the restaurant by the crisp butter became the legendary story of her life story. That year, more than forty leisure-class women entered cooking school in the 1930s, with only Julia a woman in the Le Cordon Bleu training course and an American woman who could not read French recipes.