亲友团聚,家宴大多离不了鸡鸭,这里介绍几则家常烹调方法。一、油淋仔鸡 原料:光仔鸡1只,绍酒、酱油、辣酱油、白糖、醋、葱段、姜丝、味精、白胡椒粉、熟猪油各适量。 做法:1.将鸡开膛,挖出内脏,斩去脚,洗净晾干。酱油、绍酒放入碗内调和后,均匀地抹在鸡身上,腌数分钟。2.熟猪油或生油下入锅内,烧至七成热时,把鸡放入炸至金黄色,捞出沥油,斩块装入长盘,摆成鸡的形 Relatives and friends reunited, most of the family feast can not be separated from chickens and ducks, here introduced several home cooking methods. First, the oil fried chicken Ingredients: light chicken 1, Shaoxing wine, soy sauce, spicy soy sauce, sugar, vinegar, scallion, ginger, MSG, white pepper, cooked lard each amount. Practices: 1. The chicken cut open, dug offal, cut to the foot, wash and dry. Soy sauce, Shaoxing wine into the bowl to reconcile, evenly wipe the chicken, pickled for a few minutes. 2. Cooked lard or raw oil into the pot, burn until Qicheng hot, the chicken into the fried until the golden yellow, remove and drain the oil, cut into pieces into the long plate, put into a chicken shape