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本文论述了中国五倍子的质量状况;对影响五倍子质量的主要因素,如倍子成熟程度、鲜倍处理方法和贮存条件等作了探讨。
This article discusses the quality status of Chinese gallnut; discusses the main factors that affect the quality of Chinese gall, such as the degree of maturity, fresh processing methods and storage conditions were discussed.