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自古以来,“年”的滋味就透着浓浓的丰收喜悦。从腊月二十三的祭灶开始,可以延续到“二月二”的龙抬头节。
Since ancient times, “year ” taste reveals a deep harvest joy. Starting from the twelfth lunar month twenty-three sacrificial stove, you can continue to “February 2 ” dragon head festival.