近年来,瓶装工艺果品的生产技术在我国各地苹果主产区广泛应用,大大提高了了果品的经济效益。但是瓶装果品果实风味淡,成品果率低一直影响着瓶装工艺果品的市场竞争力,针对这一问题我们以红星和丰水梨为对象,进行了花果管理的实验,并总结出瓶装工艺果品的配套花果管理技术使果实的风味和成品果率逐年提高。 In recent years, the production technology of bottled fruit products is widely used in the main producing areas of apple in China, greatly improving the economic benefits of fruit products. However, the fruit flavor of bottled fruit is light and the finished fruit yield is low, which has always affected the market competitiveness of bottled fruit products. In response to this problem, we conducted experiments on fruit and flower management for Red Star and Feng Shui Pear, and concluded that the fruit of bottled fruits Supporting flower management technology so that the fruit flavor and finished fruit rate increased year by year.