粤菜乃广东莱之别称。它由广州菜组成,而以广州菜为代表,但其中有三派。那么,为何如此?笔者以为,是因各自源流不同之故。古代,广东是越族聚居的主要领地,秦汉以前,广东地区的越人已善渔业农耕,且以水上航行和金属冶炼著称。尚杂食,《水经注》引有《周礼》的一段记载 Cantonese cuisine is another name for Guangdong Lai. It consists of Guangzhou cuisine and Guangzhou cuisine, but there are three schools. So, why is this? The author thinks that it is because of their different origins. In ancient times, Guangdong was the main territory where the Vietnamese people lived together. Prior to the Qin and Han dynasties, the Yue people in the Guangdong area had been good at fishery farming, and they were known for water navigation and metal smelting. It is still omnivorous, and the “Water Scripture” quotes a record of “Zhou Li”