您吃过用玉米、高粱等五谷杂粮做的面条吗?随着人们水平的提高,精白面条已吃腻了,精制食品导致了诸如糖、肥胖症、心血管病等富贵病的发生。吃粗粮、吃杂粮、吃野菜已成当今饮食时尚,城镇居民了以吃玉米等杂粮食品的热潮。为市场的需求,我公司研制开发出了面条、米线、粉条多功能加工技术及 Have you ever eaten noodles made from whole grains such as corn and sorghum? With the improvement of people’s level, fine white noodles have been eaten, and refined foods have led to the occurrence of rich diseases such as sugar, obesity, and cardiovascular diseases. Eating coarse grains, eating coarse cereals, and eating wild vegetables have become a modern diet, and urban residents have had an upsurge of eating corn and other food products. For the needs of the market, our company developed a multi-functional processing technology for noodles, rice noodles, noodles and