似乎就在最近几年,武汉的周黑鸭和热干面一下子风靡全国。走在街上你可能会时不时看到某个拐角处的店铺有一个黄黑logo的小男孩,柜台上陈列着辣而回甘的鸭锁骨、鸭脖子、鸭翅、鸭掌、藕片;或是某个小摊子上挂着“正宗武汉红油热干面”的牌子,大缸子里像模像样地堆着南方的碱面。武汉于我有着特殊的意义。小时候,我去的第一个大城市就是武汉,当时和父母一起在东湖公园吃了烧烤,还在黄鹤楼边吃了面窝,美食的味道令我回味不已,反倒是看过的 It seems that in recent years, Wuhan week black duck and dry noodles suddenly swept the country. Walking down the street, you may occasionally see a little boy with a yellow-black logo at a corner corner of the shop. A hot and sweet duck clavicle, duck neck, duck wings, duck feet and lotus root are displayed on the counter. Is hanging on a small stand “authentic Wuhan red hot dry noodles,” the brand, the dice like a piled nodal noodles. Wuhan has a special meaning to me. When I was a kid, my first big city was Wuhan. At that time, I ate BBQ at East Lake Park with my parents and ate noodles at Yellow Crane Tower. The taste of food made me feel aftertaste,